Messroom
The canteen/mess room facilities will be equipped with a properly installed means of heating food (e.g. Microwave). Only electrical or gas appliances will be used for cooking food. Gas rings will not be used. Adequate heating, ventilation and lighting will be provided.
During peak periods, meal times and rest periods will be rostered. A notice of timings prepared by the site manager will be displayed on the canteen door.
Tools or materials will not be allowed into the canteen. The canteen will be cleaned by Baukontor Niederrhein GmbH each day. A bin will be provided for rubbish and food.
Drinking Water
Water for drinking will be provided and adequately signed as "Drinking Water".
Accidents
The site office will be accessible at all times for first aid and access to the emergency telephone. The site address will be prominently and clearly marked by the telephone. All accidents are to be entered in the relevant contractors Accident Book, and also reported to Baukontor Niederrhein GmbH, no matter how trivial.
Contractors are to report any notifiable accidents, major injuries, over 7 day injuries and occurrences in accordance with RIDDOR. Reporting will be done online at www.hse.gov.uk/riddor and completing the appropriate online form. Fatal and specified injuries will also be reported using the telephone on 08453009923.
All Minor and over-7-day injuries will be recorded in the site Accident Book. The site manager will be given a copy of the F2508 form for site records.
Sunshine and Heat
Baukontor Niederrhein GmbH will ensure that during periods of intense sunshine that all operatives are reminded to cover all exposed skin and to use sunscreen on any parts left exposed.
Baukontor Niederrhein GmbH will remind operatives that keeping well hydrated by drinking a little and often is important when the temperature is high in order to help them avoid heat stress.
Responsibilities
The site manager is responsible for the implementation and monitoring of all measures described in this document. All employees are obliged to comply with these guidelines and actively contribute to the improvement of health and safety conditions.
Page 4 of 4